The Wright Allisons

Jena, Rylin, Evan, Josie, & Tyrian

Sunday, June 9, 2013

Go, Rylin, Go!

One of Rylin's most favorite shows EVAR is Go Diego Go! She would watch this all day long if we let her. Thankfully it is no longer on Netflix so she has had to expand her horizons to more relevant and social-conscious shows. You know, like My Little Pony and Powerpuff Girls.

Anyway, Diego is Dora the Explorer's less-obnoxious cousin. He goes out and rescues animals that are in "danger." These aren't your typical animals either, oh no.

Well maybe they are typical to South America, but  you don't see too many chinchillas in Utah...
 

or okapis

 or marmosets.

Every once in a while we'd see something normal. Like a red-eyed tree frog.
 

I was fine with the unusual animals because Rylin already knew cat, dog, sheep, pig, cow, horse, chicken, bird, turtle, elephant, giraffe, goat, fish, mouse, spider, bug, tiger, lion, dragon, dinosaur, snake, frog, monkey, unicorn, pony, seahorse, octopus, duck, bear, dolphin, penguin, zebra, well you get the point. She knew a LOT. She could also make the accompanying noises for these animals.

But then something odd happened. I heard her saying "sea star" over and over. I looked down at what she was pointing to and said, "Oh, that's a starfish!" She promptly corrected me with, "No, Mommy. THAT'S a sea star." Well, color me surprised. Apparently that is their correct name.

Then she started differentiating bears: koala, polar, brown, etc.

She would point out "crocodile" on Evan's jammies.

She told me what the indistinct puppet on the TV was: "otter!"

 A blue otter? Really?! All the other animals were their proper color!

On Evan's blanket: "hippo!"

She just kept surprising me.

My favorite came last week. Pointing to an outline of a large cat on a shirt: "puma!"

She's so smart it scares me sometimes...

Oh, and you can bet your biscuits that she was correctly identifying the animals as I posted the pics above. "Chin-chin-uh! Oh-coffee! Mar-set!

Sunday, March 24, 2013

Adoption and Birth Mothers: What I Would Like You to Know




As you may or may not know, I placed a baby girl for adoption just over 11 years ago. For privacy reasons, I am not able to post any of her information for now. This isn't going to be much about our story either; I just would like to talk about some things that have been bothering me lately.


1. For starters, when it came down to making the decision I did, I would like you to know that I actually considered abortion for a while. I was staunchly pro-life up until that point. I can only say you will never know how you really feel about something until you have to go through it yourself. Thankfully, my older brother calmly talked me out of it. The birth father was livid and threatened to take me to court with a custody battle. He does not have the same values as I do, and I in no way wanted him in my life for the rest of my life. He finally relented to letting me place the baby for adoption with the caveat that he be left out of the rest of the process. He basically walked away and pretended it never happened. He even got married a short time later and never told her about any of it.

I also considered raising the baby myself with the support of my family. I was 22, had a good support network, and loved that little girl more than anything. I could have made it work, I know that. What finally changed my mind was when I re-re-re-re-re-read my patriarchal blessing. It's a special blessing (a kind of prayer said in our behalf) done by a designated elder in my church that provides guidance for the person receiving the blessing. It stated:

Your life will not be without challenges, your life will not be without difficulties, but your life will be successful, if based upon the principles of the gospel and a willingness to adhere thereto... (emphasis added)

I had received my blessing back in 1994, seven years prior to the decision I was making. There it was, plain and simple. The choice to raise my daughter on my own was not based upon the principles of the gospel. The only way she could ever be sealed to me was if someone came along and married me and legally adopted her. Then we would all be sealed together. Sealing makes possible the existence of family relationships throughout eternity, which is why we get married in a temple for time and all eternity instead of civilly/until death do us part. She could be mine, but not forever. I knew what I willingly had to do.

It was hard. Really. Really. Really. Really hard. I sobbed for days. I was in a dark place and it took weeks for me to feel anything other than pain. I was numb. I wasn't hungry and didn't eat. What sleep I got was restless. I wondered if I would ever feel that kind of love for any babies I might have in some unknown future.

Slowly I worked through the grieving process. My family, church, friends, and faith are what got me through. I would have good days, but then would see a little baby girl with dark hair the same age as mine and I would lose it.

What completed my healing process was time and distance. I moved to California, got a great job at Disney, met my husband (even though that took four years to happen), and finished school. I even got to see my baby girl again. Twice.  

I still think about her, especially around her birthday. I long for the day when I get to meet her again. I have to wait until the timing is right. She has two other adopted siblings in her family, and I have been asked to wait until they get to meet their mom too. So I have contact with her adoptive Mom, just not much. It's better than nothing though, and I know I get to see her again (relatively) soon.


2. All the adoption books/songs seem to talk about the birth mom being some rebellious/irresponsible teenager. While I am certain they represent a fair number, they certainly aren't the only scenario. Maybe it's someone who was raped, maybe it's a couple that can't afford to take care of another baby, or maybe it's a twenty-something college student who had some serious self-esteem issues and had given up on hoping for their happy ending because all their friends were married and nobody seemed interested in them.

And why does premarital sex seem to be the only way someone can be rebellious? Just because the consequences of my decisions were visually obvious (pregnant belly) does NOT mean your kid isn't making any mistakes. Sometimes I wished everyone else's sins could be so obvious.


3. Adoption is still so so so so taboo. People mention it under hushed breath. I've had several acquaintances mention it was something they were looking into and almost all of them talk about it as if they were ashamed of even considering it. Sure. I get it. It's a sensitive subject and nobody really knows how to talk about it properly because NObody seems to talk about it. We all know how to fix that, right? Hint: TALK ABOUT IT. Now I don't mean gossip. AT. ALL. What I mean is this: if you have questions, ask! Teach your children that adoption is an OK thing! If they hear you be secretive about it, they will learn to adopt (see what I did there?) the same stance. Ask a birth mother their story. Ask an adoptive couple theirs. Ask an older adopted child what their thoughts are. Don't interrogate them obviously, but respectfully ask if they don't mind answering a few questions. Chances are they will be more than happy to share.


4. In the triangle of adoption, the birth parents are the only ones to lose something and not get anything in exchange.
Adoptive parents lose the chance to have biological children, but get children still.
The child loses their biological parents, but gets their adoptive parents.
The birth parents lose their child, and get you guessed it: nada.

Now before you chime in with, "But the birth parents get a fresh start at life, etc." just know that a fresh start at life does not ease the ache of empty arms that once held a sweet newborn baby.

What I am trying to say here is this, the next time you find out someone is a birth mother, don't say/ask any of these hurtful and unhelpful things:
I could never give my baby away.
Do you regret it?
Aren't you glad you don't have to take care of a baby now?
I wouldn't be strong enough to do that.
How could you ever do something like that?
You made the best decision, you know that right?

Try one of these instead:
That must have been really hard, how are you doing now?
If you ever want someone to talk to about it, I am here for you.
I'd like to know more of your story, do you mind sharing it with me?

And that's pretty much it. If they want to tell you more, they will.


5. I know you think I am strong, selfless, courageous, an angel, a saint, etc. I do appreciate you telling me so. I don't know how to respond when you praise me for my decision. I mumble out some awkward form of thanks. It has nothing to do with you, and everything to do with me.

I don't feel strong, selfless, courageous, angelic, or saintlike. I feel sorrow, heartache, loss, grief, sadness, broken. I still do now and then even 11 years later.

Please don't be put off by my awkwardness. I just don't feel any of those nice things.


Now that I've made this post much longer than I originally intended, I am heading to ZzzZzz land for the night. Thanks for reading.

Monday, February 11, 2013

He Cooks: Shredded Beef Tacos/ Enchilladas

This started when looking for a recipe for Enchiladas, I ran across what looked like an excellent Shredded Beef base. My goal is to NEVER GO BACK TO GROUND BEEF unless making hamburgers. I couldn't wait to start it, but in the process of working with it, I quickly realized I needed to alter into something that wasn't tasteless.

After making this the first time, I am pretty sure there is a crockpot way to do this, but I don't speak crockpot yet.

Shredded Beef

Time: 2 1/2 hours. (Mostly unattended simmering)

Ingredients:

  • 3 Rounds Chuck Roast
  • 2 Tablespoons Chili powder
  • 1 Tablespoon ground cumin, 
  • 2 Teaspoons Crushed Garlic
  • 1 Teaspoon Garlic Salt
  • 1 Teaspoon Mixed Seasonings (
  • 1 Tablespoon Butter
  • 2 cups water
  • 1 1/2 cups Beef Broth

Start by placing the roast in a pot or large saucepan that has a good lid. Pour the water over the roast, cover and simmer for 30 minutes.

Increase heat to medium/high, and brown the roast on all sides.

Once the water mostly has boiled away, (keep just a bit of the beef water) pour the beef broth, chili powder and Cumin in. Cover tightly and reduce heat to low. Simmer for 1 1/2 to 2 hours (set a timer!) or until the beef falls apart when you try to pick it up.

Take the beef out of the pan and shred the beef, using 2 forks or your fingers.

Place the now shredded beef back into the pan. There should be some great broth in with the shredded meat, to this add the Crushed Garlic, Garlic Salt, Butter, and Mixed Seasonings. Keep the everything on low, and stir everything together and let sit for a few minutes.

Turn off and let everything come down enough in temperature to use in where ever it's going.

Tacos


I prefer homemade hard taco shells with my tacos. 

Time: 5 minutes

Ingredients: 

Shells:
  • Vegetable or Olive oil (which ever you prefer, I like Olive Oil because it is healthies but some say it leaves a faint olive taste.
  • Flour Tortillas
My favorite Taco Ingredients

  • Shredded Pepper Jack
  • Shredded Cheddar
  • Taco Bell hot sauce packets
  • Tapatio 
  • Salsa
  • Lettuce
  • Sour Cream
  • Whatever else is your thang


Heat the oil in the pan.

Using a fork, lightly fry either side of the tortilla. And then, using the fork, fold the tortilla in half and let it fry until some areas are light brownish.

Pull off and put on a separate plate to cool, and eventually serve.

Once cooled to less than molten, layer the shells with the rest of the ingredients.

Enchillladas

Still workin this one out.

1

Sunday, January 20, 2013

Update

Has it really been three months since my last post??

Crazy.

Well, here's what's happened in the meantime:

Turned 34. Blah.

Had the opportunity to maybe work for my company in Germany!!!!
Didn't happen. Blah.

Found out our landlord wanted us out after 4 years.
Couldn't find a place anywhere in Rexburg that fit our needs.
Moved to Rigby (15 miles away and closer to the "big" city of Idaho Falls).
On New Year's Eve. Blah.
Things were getting packed last-minute so we have no idea where anything is.
Have you ever watched Hoarders?
That's what our place has looked like since we moved in.
Day 1 back to work after moving I couldn't find the shower curtain.
We just barely found the screws for the TV stand so we could set it up.
The dishwasher doesn't clean.
I spent today trying to descale that beast.
The washing machine doesn't soften.
The prior tenants put A LOT of laundry detergent in the fabric softener section. WHY?!
The world may never know.

So, that's our life right now.

Cleaning.

Unpacking.

Cleaning.

Unpacking.

Cleaning.

In other news, Evan started crawling over Christmas while we were in Seattle!

He also has his two bottom teeth.

And he's having trouble pooping.

I know you really wanted to hear that last bit.

So, if you're wondering why you haven't heard from us or why we aren't returning phone calls, it's because things are crazy right now.

Oh, and we might be moving to Utah.

Soon.




Sunday, October 14, 2012

Chicken Gnocchi Soup

Here is your Italian lesson for today:

Gnocchi – [nyawk-kee] little dumplings made from potatoes
In other words, little tender bites of heaven.
Get your taste buds ready!! The most difficult part of making this soup is sauteing the chicken. No joke.

What you need:
One 15 oz. jar of Newman’s Own roasted garlic Alfredo sauce (you can use another brand, but I highly recommend this one!!)
2 cups water
2 cups cooked chicken, cubed or shredded (we sauteed in olive oil and garlic salt)
1-2 tsp. Italian seasoning (I used two)
¼ tsp. each salt and pepper
One 16 oz. package of potato gnocchi (found in the pasta aisle)
3 cups coarsely chopped fresh spinach
Fresh grated Parmesan cheese
Classic pesto sauce

What you do:
1. In a large saucepan, bring sauce, water, chicken, and all seasonings to a gentle boil.

2. Add gnocchi and spinach.

3. Cook 3-8 minutes until gnocchi float and are tender.

4. Top each serving with fresh Parmesan cheese and a tablespoon of pesto.
Mix, and enjoy!

This is especially delicious with Garlic Breadsticks.

Garlic Breadsticks (Olive Garden-ish)

These are SO easy!


What you need:
1 package Seattle Brown & Serve French Bread Sticks (we were able to find them
at both Wal-Mart and our local grocer)













Garlic salt (we always use Lawry's)













1 Tbsp. melted butter












What you do:
1. Heat bread sticks according to package directions so that they're golden brown.




2. Brush with melted butter.

3. Sprinkle garlic salt on top.


4. Enjoy with Zuppa Toscana, Beef and Barley Soup, or Chicken Gnocchi Soup.

Thank me later. :)

Friday, September 21, 2012

Stationery card

Picture Him Birth Announcement
View the entire collection of cards.