Ingredients
Per pound of chicken use (we eat about 2-3 pounds):
Marinade and reduction sauce
- 6 tb Soy Sauce
- 4 tb of Honey
- 4 tb non-alcoholic white wine
- 2 tb Ginger
- 2 tsp Fresh Garlic
To Experiment:
1 tb of Dijon Mustard
or
1 tb sriaccha sauce
or
Lime Juice
Garnish
- Cut green onions
- Sesame seeds
Steps
- Cut the raw chicken into bite sized pieces
- Mix the Marinade together and place in good sized bowl (wisk together until try components are well mixed)
- Marinade the chicken in the bowl for about an hour.
- Once marinated, have a pan ready at medium high heat with a bit of oil and Sesame oil. When the chicken hits the pan, it needs to be already hot to give it a quick sear.
- Sear the chicken until brown. and then continue until the chicken is cooked through.
- Take all the chicken out of the pan, and pour the rest of the marinade into the pan. Lightly boil out some of the liquid turning the marinade into a reduction sauce. (until it is sticky)
- Add the chicken back in and toss until the chicken is throughly coated.
- Serve on top of white rice with a veggie.
