My friend Lizz gave me two cookbooks of her family's favorite recipes. Pretty much everything we've tried from them has become a favorite in our home too. These cookies are no exception.
What you need:
1 cup sugar
1 cup canned pumpkin (NOT the pie filling)
1/2 cup butter, softened
2 cups flour
1 tsp baking soda
1 tsp baking powder
1 tsp cinammon
1/4 tsp salt
1 package mini chocolate chips
What you do:
1. Preheat oven to 375. Mix sugar and butter (I used my KitchenAid for all the mixing). Add pumpkin and mix well.
2. Add other ingredients and mix thoroughly.
3. Drop by spoonfuls onto ungreased cookie sheets.
4. Bake for 8-10 minutes. Makes about 4 dozen.
Enjoy!!
I sometimes decrease the amount of chocolate chips because these cookies will be very generous on the chocolate ratio. :)
