He Cooks: Todd's Taco Salad

I've felt the need for a Taco Salad lately but Jena wasn't up for it until tonight, and hopefully in a way that would help calm her stomach. This is the result and it turned out pretty stinkin good. It has a lot of ingredients, but really you just throw them in and your good.

Time: maybe 20 minutes.
Serves: 2

Ingredients:

Base:

• 2 defrosted Chicken Breasts chopped in about inch pieces
• 1 Packet of Taco Seasonings
• 1 cup frozen Corn
• Garlic Salt, Chili Powder.

Salad

• 1 Bag of Spring or European Mix Lettuce
• 1 Sliced Avocado
• 1 cup Mission tortilla Strips
• 1/2 cup black beans (drained)
• 1/2 chopped tomato

Dressing:

•  1/4 cup Sour Cream
•  1/4 cup Salsa

Directions:

1. Take the chicken breast and saute them in olive oil and 1/4th the packet taco seasoning until there is no more pink.
2. Add the Corn, and dust with some more taco seasoning, some Garlic Salt and Chili Powder.

3. To the side mix the Salsa and Sour Cream into a bowl.
4. Put the Lettuce on the bottom of the bowl or plate you'll be eating from, put the chicken/corn mix on top, followed by beans, chips, dressing, and avocado.

Eat!