Nidia and Tiago are from South Brazil which is a more city area. They are great people and we love to talk 'chop' with them. The other day Nidia made a marinade that ended up being for some chicken wings, but they say that this can be used in rice, with beef, chicken breasts, etc. She makes a three month batch at a time.
However Nidia doesn't speak very good English, so I'm going to have to fine tune the recipe a bit to see if I got it right. So expect some edits. OBVIOUSLY some of the proportions didn't transfer correctly. Right, so as I've gotten it from her:
Ingredients:
1. 2 Bell Peppers Finely Chopped
2. 3/4th cup salt (I think this is more like a teaspoon or tablespoon)
3. 5 cups finely chopped Garlic (Again, not sure about this one)
4. 5 Large Onions
5. Some Cheiro Verde. (Parsley? I think in this case, this means cilantro)
Pictures and results to follow.
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