Chicken and Biscuits

This has been a favorite here at Monkeys & Peaches for quite some time now. I'm just barely getting around to posting about it... At any rate, enjoy! :)

What you need:

1 bunch green onions, chopped
1 1/2 Tbsp butter
2 large chicken breasts, sliced in thinner halves
1 can Cream of Chicken soup
1 cup sour cream (plain Greek yogurt is a GREAT alternative!)
1/2 cup milk
1-2 cups frozen corn
1 can (8 count) refrigerated flaky biscuits
Cheddar and/or pepper jack cheese

What you do:

1. Preheat oven to 350. Grease bottom and sides of 11x7 baking dish.

2. Saute the onion in the butter until tender. Add chicken breasts and cook thoroughly, seasoning to your liking (we used garlic, salt, pepper, and red pepper flakes). Remove chicken and shred.

3. Combine onion, chicken, soup, sour cream, milk, and corn in a large bowl. Stir until well-blended.

4. Pour into prepared baking dish and bake for 15 minutes.

5. Pull out dish and arrange biscuits on top of the baked mixture in three rows lengthwise. We put three in the first row, two in the second, and three in the third so that they are "windowed" if that makes sense?

6. Add cheese until the top is nice and coated. It can be grated or sliced, it doesn't really matter. The pepper jack adds a nice little kick that makes the dish even better.

7. Return to oven and bake until golden brown and the sauce is bubbling (about 20 minutes).


Enjoy!! This can be served with rice, but we felt the biscuits already added enough starch. We served it with steamed broccoli which went really, really well together!!