This actually started from a Missionary companion, was forgotten, and then Jena searched out something similar. We used to buy Prego all the time, and once we made a decent home sauce we realized just how bad Prego was. Ugh. Can't go back now!
Ingredients:
1 pound of Ground Beef
1 cup diced green onion
1 tablespoon minced garlic
1 tablespoon dried oregano
1 teaspoon garlic powder
1 bay leaf
salt and ground pepper
1 can diced tomatoes
2 cans of tomato sauce
1 cup water
1 tablespoon butter
Method:
Heat the skillet, and a bit of Olive Oil. Add the Ground Beef and Onion, and 1 tablespoon of minced garlic. Saute until browned.
Once the beef is browned, add the diced tomatoes, tomato sauce and water. Then add the Oregano, garlic powder, salt, pepper, and bay leaf. bring to boil then reduce to medium low. Simmer for at least an hour to an hour and a half.
Some people like to add diced or shredded carrots to their bolognese sauce. We aren't those people though the recipe calls for it.
ReplyDeleteI don't know what the butter is for though... LoL
ReplyDelete